Sustainability

Sustainability is a principle of action for the use of resources, in which the preservation of the essential properties, stability and natural regeneration capacity of the respective system is the main focus.

Our entire house is largely powered by renewable energies.

On the one hand by a water driven power generator, on the other hand by photovoltaic systems on all our roofs.

In our restaurant we try to use local meat products as much as possible to offer our guests only the best quality.

• Calves from farmer of the Ostrachtal
• Lamb from organic farmer of Vorderhindelang
• Beef only from Bavaria
• Thuringian Duroc pig
• Organic cheese from our own production
• Venison meat from hunters from the forest of the Allgäu
• Crayfishes from the Grüntensee and from the Rottachspeicher
• Char and salmon trout from the fish farm Link from Heimbringen in Allgäu
• Herbs from our own garden