Organic show dairy Obere Mühle

Opening hours:

Mon - Sat 09:30 - 13:00 and 14:00 - 18:00

Sun 09:00 - 13:00 and 14:00 - 18:00

also open on holidays

Organic cheese production:

In our organic cheese dairy we exclusively use daily fresh Heuland milk which we only obtain from our region. From this natural basic product we produce spicy hard cheeses, fine white and red mould cheeses, as well as sheep and goat cheese. They receive their natural ripening in our rock cellar. The cows are on the Alps in summer and eat a variety of juicy grasses and herbs. In winter they are only fed hay and mineral-rich grain meal. Thanks to this approach, our hay milk contains only first-class quality, the best taste and many ingredients that are good for our health. All our cheeses are GM-free and many of our cheeses are lactose-free.

The farmers

To ensure that all treasures are preserved and man & nature remain in harmony, sustainability is a top priority in Bad Hindelang. With the “Eco model Hindelang” the essential foundation stone was laid. The local farmers play a major role in this, maintaining the unspoilt landscape with its typical humpback meadows, colourful plant carpets and clear water. Nature lovers, sensualists, fans of sustainability and all those who care about their environment are just right here in Bad Hindelang and in our chess dairy. This nature is the foundation for good milk quality and excellent cheese.

Cheese store:

You can buy our products in our store or comfortably order online from home. Our array of products is rounded off by various regional jams, honey, fruit schnapps, wines beeswax cloths and various ham and sausage specialties.